Chef's Specialities

Hors-d´oeuvres

Home made pizzas

Meat & Fish

        Chef's Specialities

Tropical salad with salmon
Avocado and prawns
Assorted barbecued vegetables
Tournedó (Veal sirloin )    with bacon and pate in a red wine and mushroom sauce
Veal sirloin kebab
Magret de pato    breast of duck in a champagne sauce
Monkfish and prawn kebab
Salmon in a green pepper sauce
Lemon mousse
Graixonera (Typical ibicencan dessert)
Cranberry Cheesecake
Tiramisú
			Hors-d´oeuvres